Tag: World Class plan

From Ponteareas to Sanxenxo and it's Degenkolb! He thrust four fingers into the air and that was that. Bouhanni was closer than he has been before, Bennati and The Shack didn’t do much wrong, but the Argos man has the head and the legs.

Today we saw Riders in the Mist... When I read folks saying that the Giro is better than the Tour, I have to shake my head. Better, how? The scenery in Italy can be stunning, sure - but like yesterday, it can be ghastly, too.

In Part One of our Phil Edwards interview we heard how he was hugely successful on the 'truly amateur' British scene as he racked up the wins, competed in the fated Munich Olympics before heading to Italy in 1973 and making a name for himself in their savage amateur scene, winning big races by 1975. He was able to step smoothly up into the glamorous - but cutthroat - Italian professional world, but not just with any old team, with Sanson, the ice cream company sponsored squadra of Italian Capo, Francesco Moser...

Copenhagen Six Day 2011, but first... Ricco - you have to respect his 100% commitment to being a moronic little twat. There was a piece about him on CyclingNews having a 'kidney problem,' when I checked the site in the morning, I thought it was a tad strange - how does a super fit young man have a kidney problem? But the press release I received from Vacansoleil a little later revealed the true horror of the situation...

It's here. Le Tour de France 2012 Prologue. The endless analysis is finally over, there's rubber on tarmac, folks hanging over barriers and commentators getting their facts wrong, already.

Rest day, it's a bit of a misnomer if you are journo on the Tour. My first task was to get the washing done, I try to travel light and do a washing every couple of days, it's a "fine drying day, today" as my mum used to say, so by the time I get back tonight, my wardrobe should be replenished. I left Martin to get a little extra beauty sleep after all that driving and wandered-off to find a caff. It didn't take long and I soon had my cafe au lait and armagnac in front of me.