Tag: World Cyclo-Cross Championship

It’s not often you see Direct Energie’s main man, Jean-René Bernaudeau in tears – unless someone spills something nasty on those John Wayne cowboy boots he always wears. But there were red, puffy and wet eyes for him yesterday as he hugged his big boy Lilian Calmejane at the Station Des Rousses high in the Jura mountains.

It's a split stage today for the Driedaagse, 119 kilometres in the morning, then 11 kilometres contre la montre in the afternoon. The morning stage means an early start all-round and at 09.05 the bunch rolls out of De Panne, it's parky but sunny.

At an Edinburgh Book Festival event last week Chris Boardman was asked about his experiences commentating at the recent Olympics, and his standout moments and riders. Chris mentioned that he spent some time with one of the riders who he reckons is an amazing woman and a very interesting character. We've spoken to her enough times to agree with that and to add that she's also an incredible bike rider - and we had a feeling she'd do the business in Rio... of course, we're talking about Ms. Katie Archibald, Olympic Team Pursuit Champion.

Kuurne Brussels Kuurne 2007. The portents for Sunday were better: we weren't hung-over; the sun was out; and we got up to the start at Kuurne without one wrong turning. The chemists were shut though, so Pozzato couldn't buy his hair gel. The start at Kuurne is always a real, "organised chaos" job, there's a riders enclosure but somehow, some riders get mixed up with the crowd and can't get back in to the start enclosure, so have to wait on the roll-out beginning, then cajole their way through the sea of people so as they can go to work.

Remember Peter Murdoch? He raced at a high level as a junior on the road. In those days he roomed with a guy named Bradley Wiggins, whatever happened to him? Peter runs Blanca Bikes, providing the full package for those who want some serious training in the sunshine – or who just want to potter ‘sans thermals’ and enjoy a beer and some tapas with that vibe that you only get in those old Spanish bars.

James Moss has always loved eating but more recently, food has become one of the most important things in his life. He's sure this is the case with most, if not all, cyclists out there but he can't get enough of the stuff...