Tag: Old Races

Monday night, 24 hours until the 70th Gent Six Day 2010 commences. The Derny exhaust fumes are sweet and sickly, like the stench from the Grangemouth chemicals plant on a bad day, the cold air makes them all the more pungent. Five or six riders sit behind the little bike, loosening off stiff legs, dull after hours sitting in aeroplanes or cars.

Them sprinters are big guys-I passed them in the tunnel tonight, they looked cool, cocky, stylish. The public here love the sprinters; at intro time, they actually get their big build up from Daniel Mangeas after the Six Day riders. Bauge did a standstill for more than half-an-hour, in Gent there would be bricks getting lobbed at him, but in Grenoble-they love it.

The Saturday gig for Paris - Roubaix 2007 was to do a piece on the velos, so it was down to the start at Compiegne, and collect our creds. ASO didn't let us down; "I have credentials for you, but not your driver!". I won't bore you, but it was several hours and more of that patience-stuff later before we got the vital bits of string and plastic.

Sometimes you time an interview just right and your subject goes out and does something big right after it. Take British cyclo-cross champion Ian Field (Hargroves Cycles) – or should that be, ‘Field de Brit’ as they say in the Flatlands. We spoke to him on Wednesday and on Friday his coach Dan Fleeman of DigDeep Coaching called us to tell us that he’d pulled off a ‘biggie’ – 13th in the Koppenbergcross after leading for the first two laps and a puncture with two laps to go.

On a freezing, grey, Sunday afternoon on the frost hardened grass and mud of Dundee's Caird Park, Scotland's newest professional, Ross Creber gave his sponsors, Plowman Craven their first national cyclo-cross title. The slim mountain biker was head and shoulders above the rest; a gutsy ride from Greig Walker (Edinburgh RC) gave him the silver medal ahead of junior, Kenta Gallacher (Team 777) who took bronze.

Peter Jacques used to be the track judges nitemare; but he's mellowed with age and is now easing open - rather than breaking down - the door on a management and promotion career. We heard there were a few commissaires went for a celebratory beer when you quit, Pete?