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It was completely surreal. It was the 26th of July last year, and we were in Lourdes, sitting in a neon-lit, scruffy, greasy-spoon café at 1:00 in the morning. Our pizzas were cooking in the oven, but we weren't really that hungry anymore. We had travelled to the summit and back down again today, both literally and metaphorically; we'd had a wonderful day working on Stage 16 of the Tour de France which took the race to the ski station, 5,600 feet high, at Gourette - Col d'Aubisque in the Pyrenees, and it had been turned completely on its head.