Tag: Raleigh Avanti RT

VeloVeritas soothsayer, Viktor and I have long been critics of Warren Barguil (Sunweb & France) as a ‘one hit wonder,’ with his two stage wins in the Vuelta in 2013 then very little else; but in this Tour he’s certainly been reborn. He was so close to Rigoberto Uran (Cannondale & Colombia) last Sunday after being the hero of the day and today, on Bastille Day he scored the biggest and most beautiful win of his career with a historic stage victory. 

We spoke to Dan Patten a couple of times last year, when he was a member of the Magnus Maximus team. This year, he's off in search of cobbles, riding for a famous name - ASFRA-Flanders, the team started by the late and sadly missed, Frans Assez.

The Giro's pink and Liquigas' green - that's the gaudy colour combination that characterises this first week of the Giro d'Italia. "The Killer", Danilo Di Luca's strong sprint took him to Giro success again in yesterday's Stage 4, finishing at Montevergine di Mercogliano.

‘Sorry, I fell asleep, I need my afternoon nap after one of Flavio’s training sessions – a 90 minute chain gang then six laps of a circuit with a steep ‘kicker’ in it.’ That was Hamish Strachan explaining to us why he’d missed our call – good to hear that the young man is back in the groove after a difficult start to his year.

It's almost time for Nys, Albert, van der Haar, Meeusen - and not forgetting Ian Field of course - to chuck the 'cross bikes in the coal shed for the summer and head for the beach. We thought we might have one last look at this highlight of the 'cross season through the eyes of a man who was right there in the mud of Hoogerheide - New Zealand's Angus Edmond - before we draw the curtain on another great winter of cyclocross.

Remember Peter Murdoch? He raced at a high level as a junior on the road. In those days he roomed with a guy named Bradley Wiggins, whatever happened to him? Peter runs Blanca Bikes, providing the full package for those who want some serious training in the sunshine – or who just want to potter ‘sans thermals’ and enjoy a beer and some tapas with that vibe that you only get in those old Spanish bars.