Susie, my chow chow would love these meat balls; cold, greasy, smelly with around one percent meat content; it's a pity she's not here - but think how awful it would be if she bit Danny Stam. Dinner time at the restaurant; day one the food was cool, but as the week goes on, the menu refuses to budge and the temperature of the food drops; 'not good for riders to eat cold pasta,' says Ronnie our number two soigneur.
Chorges...this must be the place; Andrei Greipel’s pedalling back to his hotel, the road’s blocked with cars, buses and civilians. Yes, it’s the finish of the 32 kilometre mountain time trial – trouble is that we want to be at the start and the satnav is routing us through the finish area.
Tour de Trossachs 2007 Mile zero: 09.54, and Alastair McNicol of Kelso Wheelers is on the line. Off No.1 at 10:01, he's not going to miss his start. It's six degrees, there are just wisps of cloud in the sky and Scotland has never looked better. Ferns, conifers and beech, lime green to dark brown form the backdrop for the timekeepers; to the north, the hills of the Trossachs wait quietly for the onslaught.